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Product · reservations

Every booking against a real table and a real service window.

Guests choose from actual availability while hosts work from a day book built around arrivals, delays, cancellations, and the week ahead.

Start with your mobile number. An active menu and floor layout are required for reservations.

Bookable capacityHost reservation book
S12
M13
T14
W15
T16
F17
S18
19:0019:3020:0020:3021:0021:30
3 guests · 90 minutes

A booking is capacity, not a message

An answer is valid only when several truths agree.

Mizi reads opening hours, service duration, party size, public tables, and existing bookings or sessions together.

Opening hours

18:00 — 23:30

Party

3 guests

Duration

90 minutes

Capacity

Published tables

Valid response

20:00 · Table 12 · available

From selection to final state

The booking lives in the day book.

  1. 01Guest

    Find a time

    The guest chooses date, time, and party size.

  2. 02System

    Check availability

    Availability appears during selection and is checked again when the booking is submitted.

  3. 03Guest

    Confirm booking

    A booking records against valid table or capacity.

  4. 04Host

    Day book

    The host sees arrivals, delay, cancellation, and future.

  5. 05Host

    Seat or resolve

    The booking becomes a session, cancellation, no-show, or completion.

The host day book

Today should be readable in seconds.

This is an explanatory model of verified states—not a fabricated product screenshot.

Upcoming— Arrival time is ahead
Seated— Attached to a table session
Late— Past the planned arrival
Cancelled— Capacity released again
No-show— Guest did not arrive

Today · dinner

17 bookings · 46 guests

Party of 2

Table 3

Seated

Party of 3

Table 12

Upcoming

Party of 4

Table 7

Late

This is an explanatory model of verified states—not a fabricated product screenshot.

A booking does not end at arrival; it joins the floor.

When guests arrive, the booking becomes presence and a session on that table. Floor and ordering then continue the path.

Explore floor and service

A walk-in waitlist alongside online bookings.

Hosts record waiting groups, see waiting times and suitable tables, and manage seating. Final table assignment remains with the host.

  • Guest-facing online waitlist signup
  • Final table assignment without a host decision

Reservation questions

Capacity and exceptions should be explicit.

Opening hours, duration, party size, public capacity, and existing bookings or sessions are evaluated together.

Reservation setup

Prepare bookings for your own floor.

Sign in with your mobile number. Prepare your menu and floor, then review reservation costs and availability before activation.