Branch opening hours
Set service days and windows. Online booking stays closed until opening hours are configured.
Floor design & online reservations
Your floor. Every booking starts here.
Build a floor plan with real tables and capacity, define bookable times, and follow each guest from selection to seating.
See floor and reservation ratesStart with your mobile number. An active menu is required for floor design and reservations.
Design to reception
One floor, from layout to seating.
Prepare the layout in the designer. Reception works with the published floor and its capacity.
Illustration of floor design; not an exact panel capture.
Floor design
Arrange tables, chairs, zones, and room elements with your dimensions and colors. Each table’s name and capacity become the basis for booking and seating.
- Round, rectangular, and communal tables
- Zones and room dimensions
- Grid, snapping, and visual settings
- Draft separate from the published floor
Online booking controls
You set the booking rules.
Opening hours, visit duration, table capacity, and existing bookings determine the times guests can book.
Visit duration & late grace
Set default table duration and late-arrival grace to match your venue’s routine.
Advance booking window
Open bookings from 1 to 14 days ahead, with independent settings for each branch.
Capacity & overlapping visits
Party size, table capacity, bookings, current visits, and blocked tables affect available times.
Choose a table on the map
Guests choose a zone, preferred table, and time. The host makes the final table assignment at reception.
Daily & weekly booking book
Search guest names, tables, or notes, filter by status and zone, and record cancellations or no-shows.
Guest and host journey
From finding a time to taking a seat.
- 01
Explore the floor
Guests see the published floor and tables suitable for their party size.
- 02
Choose & book
Guests choose a date and time. Availability is checked again when the booking is submitted.
- 03
Manage the booking
Guests see their own bookings and can cancel an active booking before seating.
- 04
Welcome the guest
The host connects the booking to a table visit and can assign another suitable table when needed.
Service controls
Stay in control when the room gets busy.
Walk-in waitlist
Record a group’s name and size. Waiting time and suitable table suggestions help the host decide.
Move & extend visits
Move guests to another table or extend a visit, with a warning when it overlaps the next booking.
Cancellations & unavailable tables
Record cancellations and no-shows, and exclude out-of-service tables from usable capacity.
Reservation reports
See where bookings come from and how they end.
Review each branch over a selected date range and export CSV for further analysis.
- Separate online and phone bookings
- Daily booking counts and covers
- Arrival, cancellation, and no-show rates
Reservation reports cover online and phone bookings. Walk-ins and the waitlist are excluded from these totals.
Floor and reservation rates
Venue setup
For one branch
Floor & online reservations
Digital Menu is required. Choose Standard or Pro.
Full term total · 3 months
Before discount: 2,700,000 toman
Approximate monthly equivalent: 810,000 toman
Applied discount: 10%
This total excludes Floor design; no public rate is published for it.
A digital menu is required. Pro replaces the Standard menu price. Activation is checked after sign-in.
From floor design to guest booking
- Design the floor plan
- Set tables and capacity
- Choose a table on the map
- Follow the day’s reservations
Start floor setup
Start with your mobile number. Prepare your menu, then activate floor and reservations.
Before setup
Floor & reservation questions
Setup for your venue
See booking on your own floor plan.
Sign in with your mobile number, prepare your venue menu and continue to floor design. Review costs before activation.